Topeca Coffee - Santa Ana Blend
Topeca Coffee - Santa Ana Blend
Named after the volcano on which our family farms are situated, our Santa Ana Blend is one of our top sellers. We blend together coffees from our two farms, fincas Ayutepeque and el Manzano and lightly roast them to bring you a mild and sweet cup of goodness. You'll find sweet nutty flavors of roasted almond and pecan, layered with soft apple and vanilla notes, and a mild citrus acidity. A great everyday coffee for those whole like to drink their coffee straight.
Terroir Information – Single Origin Blend |
|
Producer/Mill |
Emilio Lopez Diaz, Fincas Ayutepeque & El Manzano |
Region |
Santa Ana, El Salvador |
Altitude |
1100-1500 masl |
Cultivar(s) |
Red Bourbon, Pacas, Acaia |
Harvested |
Oct-Feb 2021/22 |
Harvest Method |
Hand Picked (Selective) |
Processing Method |
Parchment-dried via mechanical demucilagination |
Drying Method |
Patio and Mechanical |
Export Grade |
HG-EP/SHG-EP |